How tp make nankhatai biscuits

How to make Nankhatai - The recipe for perfect nankhatai biscuits - chai time taken care of.

Ingredients :

    Gram flour (besan) 2 1/2 cups
    Baking powder 1 teaspoon
    Green cardamom powder 1/4 teaspoon
    Clarified butter 1 cup
    Powdered sugar 1 3/4 cups
    Yogurt 1/4 cup

Method:

Step 1
Preheat oven at 180°C.

Step 2
Sift gram flour, baking powder and cardamom powder in a bowl.

Step 3
Cream ghee and powdered sugar in another bowl.

Step 4
Add flour mixture, little by little, and mix till well blended.

Step 5
Add yogurt, scrape off the sides of the bowl and mix till well blended. Refrigerate for 20-25 minutes.

Step 6
Divide the mixture into equal portions and shape them into small balls, flatten them a bit, and place on the baking tray.

Step 7
Put baking tray in the preheated oven and bake for 15 minutes.

Step 8
Remove from heat, cool and serve or store in airtight container.