Coocking tools

Cooking tools: 1. Trivet: An iron tripod placed over a fire for a cooking pot or kettle to stand on. (तिवई) 2. Mortar and pestle: A mortar and pestle is a device used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder. The mortar is a bowl, typically made of hard wood, ceramic or stone. (खलबत्ता) 3. Barbecue grill: A barbecue grill is a device that cooks food by applying heat from below. (वनभोजन लोखंडी जाळीची चौकट) 4. Baster: A tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat.(एक रबर बल्ब असलेली ट्यूब जिचा उपयोग वितळलेली चरबी किंवा रस्सा वेगळा करण्यासाठी केला जातो, जेणेकरून भरडसर मांस ओलावते.) 5. Skewer: A long piece of wood or metal used for holding pieces of food, typically meat, together during cooking. (मांस शिजत असताना ते एका ठिकाणी धरुन ठेवण्यासाठी असलेली लांब सळई) 6. Blender: A person or thing that mixes things together, in particular an electric mixing machine used in food preparation for liquidizing, chopping, or pureeing. (मिश्रिण करण्यासाठी वापरले जाणारे माशीन) 7. Bundt pan: A type of ring-like baking pan with high sides and a hole in the middle, used for baking cakes. (वर्तुळ आकाराचे उंच बाजू आणि मध्यभागी भोक असणारे बेकिंग पॅन ज्याचा उपयोग केक बनवण्यासाठी केला जातो) 8. Skillet: A frying pan. (दांडी असलेली तळण्याची सपाट उथळ थाळी किंवा पाय असलेले शिजलेले भांडे) 9. Parchment paper: A type of stiff translucent paper treated to resemble parchment and used for lampshades, as a writing surface, and in baking. (चर्मपत्र कागद) 10. Griddle: A heavy, flat iron plate that is heated and used for cooking food. (भाजण्याचा तवा) 11. Pizza stone: A pizza stone or a baking stone is a portable cooking surface used in baking. They may be made of ceramic, stone, or more recently, salt. Food is put on the baking stone, which is then placed in the oven, though sometimes the stone is heated first. (बेकिंग साठी वापरला जाणारा मोठा दगड ज्यावर अन्न ठेवून त्यास भट्टीत किंवा ओव्हन मधे टाकले जाते.) 12. Platter: A large flat dish or plate for serving food. (मोठी सपाट थाळी) 13. Poacher: a pan for cooking eggs or other food by poaching (अंडयातील बलक शिजवण्याचे पात्र)