Sunday, 29 November 2015
12 foods can releive magnesium difficiency
Signs of a magnesium deficiency
Magnesium is and anti-inflamatory mineral that offers protection against illnesses like arthritis and Alzheimer’s disease. It has also been used to aid problems like high pressure, diabetes, respiratory issues, and much more.
If you’ve recently had a blood test, you might assume it would show a magnesium deficiency. But only 1% of magnesium in your body is distributed in your blood, making a simple sample of magnesium from a serum magnesium blood test not very helpful.
This is because magnesium operates on a cellular level and accumulates in organ and nerve tissue, so even good results with blood testing are very often deceptive. Here are some telltale signs:
Anxiety/Panic Attacks
Asthma
Bowel Diseases
Blood Clots
Calcium Deficiency
Cystitis
Confusion
Constipation
Difficulty Swallowing
Depression
Dizziness
Fatigue/Weakness
High Blood Pressure/Heart Disease
Hypertension
Hypoglycemia
Insomnia
Liver & Kidney Disease
Migraine
Muscle Cramps
Nausea
Nerve Problems/Tremors
Osteoporosis
Personality Changes
PMS, Infertility & Preeclampsia)
Poor Heart Health
Poor Memory
Potassium Deficiency
Respiratory Issues
Raynaud’s Syndrome
Seizures
Tooth Decay
Type II Diabetes
How to get more magnesium?
The products that feature magnesium citrate, which is among the most readily absorbed forms of magnesium supplements are not that expensive.
Magnesium chloride is also known as magnesium oil, though not really an oil, more of a briny solution from ancient sea beds. It is available through various online sources, so just Google magnesium oil products to locate some. You can also apply transdermal magnesium chloride topically to be absorbed internally through the skin.
Here are some of the top foods that can relieve you of any magnesium deficiency symptoms:
Almonds & Cashews (other nuts)
Avocados
Bananas
Beans & Lentils (Kidney, Soy & Black Beans)
Dark Chocolate
Dried Fruit (Figs)
Okra
Pumpkin, Sesame & Sunflower Seeds
Soybeans
Spinach (Dark Leafy Greens)
Squash
Whole Grains (Brown
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